Scotland’s experts on farmer co-ops and food industry collaboration, we provide a range of specialist information and development services to help businesses work together more effectively. #workingtogether we grow
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As part of IBioIC’s Bioeconomy Week 2022, C2N joined Grampian Growers in welcoming MSPs Maggie Chapman and Cabinet Secretary, Mairi Gougeon, to find out more about their collaboration with Welsh-based Agroceutical Products and The Robert Gordon University.
RGU academics, led by Professor Cherry Wainwright, are conducting a study exploring the role of daffodil-derived bioactives in preventing cardiovascular disease. Initial findings show that specific compounds taken from daffodils could help prevent the thickening and stiffening of the heart's walls.
Watch our Bioeconomy week video - with Grampian Growers
Scotland, and Angus region in particular, has the potential to become a biorefining hub that offers scale to agri co-ops with bioarisings (wastes or co-products) with commercial potential.
Find out more about Scotland's first Bioeconomy Week — IBioIC Publications (ibioic-publications.com)