Scotland’s experts on farmer co-ops and food industry collaboration, we provide a range of specialist information and development services to help businesses work together more effectively. #workingtogether we grow
Now more than ever, it’s vital for farmers and food and drink businesses to work together more effectively - all of SAOS’s work centres on facilitating this.
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18 January 2021
Part two of our on_farm podcast series with Scene & Herd PR, focusing on the climate change challenge facing agriculture, is out now!
All too often, farmers and food producers are portrayed as villains on climate change. The industry's positive stories too often go untold. We at SAOS say it is time to get off the back foot and change that and we plan to spearhead an industry-wide collaborative push to cut emissions, ramp up sequestration and spread some of the positive messages. This is the second of a series of podcasts on climate change with SAOS and our members. This time Anna Davies is joined by:
Robert Logan - SAOS Project Manager
Gary Catto - General Manager of SAOS co-op member, Highland Grain
Andy McGowan - Managing Director of SAOS co-op member, Scottish Pig Producers
Listen to Part 2 at:
And of you've not already heard it, listen to Part 1 here
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You can also visit www.on-farm.co.uk to listen to each episode as it goes live.
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