Scotland’s experts on farmer co-ops and food industry collaboration, we work with food and farming businesses to make them more profitable, competitive, and sustainable - #workingtogether to shape the future, today.
All our work helps facilitate farmers and food and drink businesses to work together effectively. Over the years we've expanded and developed subsidiary businesses - getting the right people together and making innovative advancements - to help benefit food, farming and rural Scotland.
Developing staff capability is one of the most effective ways to improve a co-op’s performance. Check out our events and training programme - most of which are open to non co-op members too.
As a development organisation, owned by our members, we provide a range of specialist services not available elsewhere, to assist them in developing their people and their businesses. Get in touch to find out how we can help you.
See below for all the latest news, views and updates from us here at SAOS. Find all our latest videos on YouTube at: SAOS - working together in food and farming
18 January 2021
Part two of our on_farm podcast series with Scene & Herd PR, focusing on the climate change challenge facing agriculture, is out now!
All too often, farmers and food producers are portrayed as villains on climate change. The industry's positive stories too often go untold. We at SAOS say it is time to get off the back foot and change that and we plan to spearhead an industry-wide collaborative push to cut emissions, ramp up sequestration and spread some of the positive messages. This is the second of a series of podcasts on climate change with SAOS and our members. This time Anna Davies is joined by:
Robert Logan - SAOS Project Manager
Gary Catto - General Manager of SAOS co-op member, Highland Grain
Andy McGowan - Managing Director of SAOS co-op member, Scottish Pig Producers
Listen to Part 2 at:
And of you've not already heard it, listen to Part 1 here
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